
Sliced Smoked Pork Loin
Rich, smoky slices for sandwiches, platters, and a table worth sharing.

Exceptional flavors. Portuguese roots.
From our counter to the moments you share.
Something for the platter.
Something for the family table.
Something good to slice and share.

Rich, smoky slices for sandwiches, platters, and a table worth sharing.

A savory Portuguese favorite. Enjoy with crusty bread and good company.
The starting point for a satisfying family meal.
Fully roasted whole pig for your gathering. 30 lb at $4.99 per lb — $149.70 total.
Order before 12 PM Eastern for following-day pickup.
Pickup only.

Alentejo-style seasoning for a flavorful centerpiece. Cook before serving.

For breakfast, sandwiches, pasta, and your favorite recipes. Cook before serving.

Rich layers of meat and fat, ready for a slow braise or hearty stew.
Raw cuts. Single packs and generous cases. Choose the weight for your table.

Raw Presa from our Iberian pork selection. Priced by the pound.

Bone-in Iberian pork rack for roasting. Priced by the pound; whole-rack weight and availability require confirmation.

Pork secretos for the grill or pan. Sold in 1 lb increments at $10.99 per lb. Cook before serving.

A delicate shoulder-loin cut with natural marbling. Supplied raw and frozen.

Top loin for roasting or slicing. Supplied raw and frozen.

Skin-off pork belly with layers of meat and fat. Supplied raw and frozen.

Pork spare ribs for slow cooking or the grill. Supplied raw and frozen.

A rich jowl-muscle cut. Supplied raw and frozen.

A thin, marbled rib-skirt cut. Supplied raw and frozen.

Tenderloin for medallions or cooking whole. Supplied raw and frozen.

A whole raw suckling pig for roasting at home. This is separate from our fully roasted Leitão.
Familiar favorites, from the grill to the stew pot.

Minhoto-style Portuguese chouriço, priced by the pound. Enjoy as part of a traditional Portuguese spread.

Portuguese chouriço in the Bairrada style. Priced by the pound; a traditional addition to your table.

Traditional Portuguese blood sausage. Enjoy cooked with potatoes and greens.

Grill, roast, or pan-fry, then serve with potatoes and vegetables.

Bold, savory Portuguese pork sausage. Serve cooked in a stew or crusty bread.

A hearty choice for the grill. Serve cooked with potatoes and a crisp green salad.

A chicken option for your next family meal. Roast or pan-fry until fully cooked.

Smoked sausage for stews, rice dishes, or a simple meal with bread.
The little things that bring a meal together.

A savory addition to a sharing board with olives and sliced cured meats.

For dressing salads, finishing vegetables, or sharing with a basket of bread.
Prices in USD. Pack and case prices apply to the selected option, not per pound. Listed weights are approximate. Illustrative photos are labeled; actual appearance and packaging may differ. Contact the store about special requests or whole-cut availability.
CASEIRO VERDE · NEWARK, NEW JERSEYCaseiro Verde is a neighborhood butcher and grocer with Portuguese food at the heart of the experience.
From sliced pork loin and chouriço to morcela and cuts for the family table, our collection celebrates food traditions worth sharing. The spirit is simple: make choosing feel easy and welcome people without pressure.
Bring home the tradition.
Explore the collectionIberian pork. Portuguese charcuterie. Food with a sense of place.
Certified Iberian Pork – Puro Alentejano celebrates the traditions of Iberian and Alentejano pork. Its distinctive marbling brings rich flavor and a tender texture to the table.
Explore our smoked and cured selection, or speak with the store about available cuts, provenance, and preparation.
Talk to our counterEveryday meals. Weekend gatherings.
Start with something you love.
Start with smoked or cured pork loin. Add cheese, olives, and crusty bread, then let everyone help themselves.
Explore smoked & curedChoose pork, beef, or chicken sausage. Serve fully cooked with roasted potatoes, vegetables, and a fresh salad.
Choose your sausageBring pork belly or chouriço into a slow-cooked meal. Add potatoes and greens for something hearty to share.
Visit the butcher counterCollect in Newark or choose shipping for eligible products.
Choose free store pickup in checkout. Visit us at 70 Pacific Street, Newark, New Jersey.
Monday–Saturday, 7 AM–9 PM; Sunday, 8 AM–8 PM (Eastern). Please wait for the store to confirm your order is ready.Packaged goods use UPS Ground standard shipping, estimated 3–5 business days after dispatch. Raw goods and mixed orders use UPS Next Day Air. Enter your US street address to calculate shipping. Roasted Leitão remains pickup only by phone.
The store confirms dispatch timing. Shipping prices use estimated packaging and product weights; the charge shown at payment is fixed. Items without shipping weights require pickup.Compare UPS rates ↗Ask about a product, a gathering, or your next visit.
Call (862) 755-6583